While in Cambodia, Lauren and I decided to take a cooking class...
...I don't really know what to say, except YUM:
First Course - Banana Flower Salad.
Second Course - Amok Chicken.
And for dessert - Sticky Rice and Mango.*Not pictured - Spring rolls.
Disclaimer: Though we were given a small booklet with all of the recipes, I cannot guarantee that I will ever be able to recreate these dishes. So though I may try, be prepared to order pizza. :-)
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